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Categories:
golden brown sugar sugar flour salt ground cinnamon ground allspice ground cloves ground ginger pumpkin mild-flavored light molasses eggs whipping cream shell
Viewed: 61 - Published at: 7 years agoIngredients
- 2/3 cup packed golden brown sugar
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- 1 1/2 cups canned solid-pack pumpkin
- 2 tablespoons mild-flavored light molasses
- 3 large eggs
- 1 cup whipping cream
- 1 frozen 9 inch pie shell
Method
- Place baking sheet in oven and preheat to 450°F.
- Whisk first 8 ingredients together in large bowl to blend.
- Whisk in pumpkin, molasses and eggs, then cream.
- Pour mixture into frozen crust.
- Place pie on preheated baking sheet in oven.
- Bake 10 minutes.
- Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.
- Cool.
- (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
- Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.
