You may also like
Categories:Viewed: 30 - Published at: 7 years ago
Ingredients
- 1 lb pork sausage (by bulk in a roll)
- 1 medium yellow onion, chopped
- 2 medium carrots, grated
- 1 medium green bell pepper, chopped
- 3 cups potatoes, diced and cooked (yukon or red bliss)
- 1/4 teaspoon black pepper
Method
- In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
- Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
- Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
- NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.
