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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 2 lbs small parsnips, sliced
- 3 tablespoons olive oil
- 1 small onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tablespoon harissa
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon honey
- 23 cup vegetable broth
- salt and pepper
- cilantro (to garnish)
Method
- Cook the parsnips in boiling water for 7 minutes.
- Drain.
- Heat oil in frying pan and saute onion and garlic until well browned.
- Stir in Harissa and spices, then add honey, broth, parsnips and seasoning.
- Cook for 10 minutes.
- Serve, sprinkled with cilantro.
