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horseradish mayonnaise buns kosher salt freshly ground black pepper beef caramelized onions cornichons
Viewed: 107 - Published at: 2 years agoIngredients
- 1/3 cup Horseradish Mayonnaise
- 8 (3-inch) slider buns, sliced in half horizontally and toasted
- Kosher salt
- Freshly ground black pepper
- 8 ounces thinly sliced roast beef
- 1 cup caramelized onions
- 10 cornichons, thinly sliced lengthwise
- 2 cups watercress (about 2 ounces), washed and dried
Method
- Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun).
- Season generously with salt and pepper.
- Divide the roast beef among the 8 bottom buns.
- Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.
