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Categories:
flour baking powder pumpkin pie spice salt butter brown sugar eggs vanilla Winter rolled oats dark raisins
Viewed: 47 - Published at: 2 years agoIngredients
- 2 c. all-purpose flour
- 4 tsp. baking powder
- 1 Tbsp. pumpkin pie spice
- 1 tsp. salt
- 1 c. butter or margarine, softened
- 1 c. firmly packed light brown sugar
- 2 eggs
- 2 tsp. vanilla
- 1 pkg. (12 oz.) frozen cooked pureed winter squash, thawed (1 1/2 c.)
- 4 c. rolled oats (not instant)
- 1 c. dark raisins
Method
- Preheat oven to 350°.
- Coat baking sheets with nonstick cooking spray.
- In small bowl combine flour, baking powder, pumpkin pie spice and salt.
- In mixing bowl with electric mixer at high beat butter and brown sugar until creamy.
- Add eggs and vanilla; beat 1 minute.
- Stir in squash puree.
- Gradually stir in flour mixture, oats and raisins until combined.
- Drop dough by 1/4 cupfuls onto baking sheets.
- Bake 15 to 18 minutes until brown. Cool on wire rack.
- Cool 1 hour.
