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Categories:Viewed: 108 - Published at: 6 years ago
Ingredients
- 250 g self-rising flour
- 250 g brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 225 ml milk
- 100 g dried apricots, in slices
- 55 g pistachio nuts, in slices
- 45 g almonds, in slices
Method
- Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.
- And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.
- with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.
