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canola oil onion garlic chicken cans Great Northern cilantro ground cumin salt cayenne pepper chicken broth Monterey Jack
Viewed: 48 - Published at: 2 years agoIngredients
- 1 tablespoon canola oil
- 1 cup onion, chopped
- 1 teaspoon garlic, minced
- 1 1/2 pounds cooked chicken breast, cut into small cubes
- 3 15-ounce cans Great Northern or cannellini beans
- 2 tablespoons cilantro, chopped
- 2 teaspoons ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- chicken broth, to desired consistency
- shredded monterey jack, to garnish
Method
- Heat the oil in a 5-quart cast iron Dutch oven over medium heat.
- Add the onion and garlic and cook, stirring occasionally, until tender.
- Stir in the chicken, beans, cilantro, cumin, salt, and cayenne and simmer 30 minutes.
- If you like, you can add chicken broth as you prefer.
- Ladle the chili into bowls and garnish each serving with cheese, sour cream and crushed tortilla chips, if desired.
