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Categories:
eggs brown sugar cinnamon ginger milk liquid international delight coffee raisins walnuts bread cubes sauce brown sugar flour whiskey nutmeg butter
Viewed: 43 - Published at: 4 years agoIngredients
- 4 eggs, separated
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 cups skim milk
- 2 cups liquid international delight coffee creamer, any flavor
- 1/2 cup raisins
- 1/2 cup walnuts
- 6 cups bread cubes, day old
- Rum Sauce
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1/2 cup fat-free half-and-half
- 1/4 1/4 cup whiskey or 1/4 cup liqueur
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Method
- Bread Pudding:
- Preheat over to 350 degrees Fahrenheit.
- Butter a 9" X 13" baking dish.
- Separate eggs, place egg whites on counter for 20 minutes.
- Combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
- Beat egg whites until foamy.
- Gently fold egg whites into the bread mixture.
- Pour into buttered dish.
- Bake for 40 minutes or until liquid is absorbed. Pudding will be very moist.
- Rum Sauce:
- Combine brown sugar and flour in medium saucepan over medium heat.
- Stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
- After the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
- Pour over hot pudding and serve.
