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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 teaspoon celery salt
- 1 tablespoon black pepper
- 2 tablespoons dry mustard
- 4 teaspoons paprika
- 1 tablespoon garlic powder
- 5 teaspoons dried thyme
- 1 teaspoon dried savory
- 1 teaspoon ground ginger
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Method
- In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
- To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.
