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Ingredients
- 1/4 c. firmly packed brown sugar
- 1/8 tsp. cinnamon
- dash of nutmeg
- 2 c. Cool Whip lite topping, thawed
Method
- Mix sugar with spices.
- Fold into whipped topping.
- Garnish with additional cinnamon, if desired.
- Store in refrigerator.
- Use to dip cookies, cake cubes, fresh fruit or pretzel sticks.
- Makes 1 2/3 cups.
- Only 6 calories per teaspoon.