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Categories:Viewed: 67 - Published at: 3 years ago
Ingredients
- 1/2 c. butter
- 2 Tbsp. onion flakes
- 1 1/2 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. poppy seed
- 2 (24 count) pkg. dinner rolls
- 1 1/2 lb. cooked ham
- 18 oz. pkg. sliced Swiss cheese
Method
- In small saucepan combine butter, onion flakes, dry mustard, Worcestershire sauce and poppy seed.
- Heat until butter is melted and mix well.
- Slice dinner rolls.
- Make sandwiches with ham and cheese.
- After making sandwiches, replace in foil roll pans.
- Pour butter mixture over rolls.
- Bake for 20 minutes at 350°.
- Cut rolls into individual sandwiches.
- Yields 4 dozen sandwiches.
