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Categories:Viewed: 81 - Published at: 5 years ago
Ingredients
- 1 loaf (1 pound) frozen bread dough, thawed
- 2 tablespoons butter, melted
- 2/3 cup packed brown sugar
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 1/2 cup heavy whipping cream
Method
- On a floured surface, roll dough into an 18x6-in. rectangle; brush with butter.
- In a large bowl, combine the brown sugar, walnuts and cinnamon; sprinkle over dough. Roll up, jelly-roll style, starting with a long side; pinch seams to seal. Cut into 16 slices.
- Place, cut side down, in two greased 8-in. round baking pans. Cover and let rise until doubled, about 50 minutes.
- Pour 1/4 cup cream over each pan. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto serving plates.
