Sparkly Star of David Cupcakes - chocolate cupcakes

Method

• Use a serrated knife to trim top of each cupcake to make level.
• Using an offset spatula, spread each cupcake with a smooth layer of buttercream.
• When ready to serve, lay a six-sided star cookie cutter on top of a cupcake.
• Using a small spoon, fill inside cutter completely with sprinkles in an even layer.
• (For best results, do not overfill, as the star may lose its shape once the cutter is removed.)
• Carefully lift cookie cutter, and repeat with remaining cupcakes.