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black angus ground beef Worcestershire sauce oats salt fresh ground black pepper aged kaiser rolls tomatoes onion pickles stone ground mustard
Viewed: 37 - Published at: 8 years agoIngredients
- 18 ounces fresh black angus ground beef
- 1 tablespoon Worcestershire sauce
- 3 ounces quick oats, crumbled in hand
- sea salt
- fresh ground black pepper
- 3 slices aged Vermont sharp cheddar cheese
- 3 kaiser rolls, sliced
- 1 tomatoes, sliced
- 1 onion, texas sweet sliced
- 6 slices clausen pickles
- stone ground mustard
Method
- heat grill or light charcoal.
- prepare hamburger meat by combining ground meat worcestershire sauce salt pepper and crumbled quick oats.
- make into 3 patties.
- place patties on grill until cooked through 7 minutes flip after 4 minutes.
- toast buns with cheese.
- assemble, add tomatoes, onion, 2 pickles and mustard.
- serve with cold beer.
