Ingredients

  • 6 green tomatoes
  • 6 large cucumbers
  • 6 green peppers
  • 6 red peppers (sweet)
  • 6 large onions
  • 1 (6 oz.) jar French's mustard
  • 2 Tbsp. turmeric
  • handful of salt
  • 6 c. sugar
  • 1 qt. vinegar
  • 1 c. flour
  • 1 pt. vinegar

Method

  • Grind tomatoes, cucumbers, onions, green peppers and red peppers and put in kettle; add mustard, turmeric, salt, sugar and 1 quart vinegar.
  • Boil together flour mixed with 1 pint vinegar. Stir until creamy and add to first mixture and boil 5 minutes longer.
  • Put in jars and seal with rings and bands or seal with paraffin.
  • Makes 10 pints.