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Categories:
oil long grain white rice garlic onion cumin chili powder cayenne pepper tomatoes chicken broth corn red beans
Viewed: 68 - Published at: 4 years agoIngredients
- 1 tablespoon oil
- 1 12 cups long grain white rice
- 2 garlic cloves, minced
- 1 small onion, chopped
- 12 teaspoon cumin
- 12 teaspoon chili powder
- 12 teaspoon cayenne pepper
- 1 (14 ounce) can stewed tomatoes
- 2 (14 ounce) cans chicken broth
- 12 cup frozen corn
- 12 cup red beans
Method
- Heat oil over medium heat.
- Add rice; brown.
- Once browned add garlic & onions.
- Cook for 5 minutes stirring occasionally.
- Add stewed tomotoes,with their juices.Break up large bits of tomatoes.
- Stir in all spices.
- Add 1 can of chicken broth.
- Bring to boil; reduce heat.
- Add chicken broth as needed in order to cook rice.
- Once rice is cooked simmer until liquid is gone.
