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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1/4 cup plus 1 Tbsp. olive oil, divided
- 5 potatoes (about 2 lb.), peeled, cut into 1/8-inch-thick slices
- 1 large onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
- 2 cloves garlic, minced
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 6 large eggs
Method
- Heat 1/4 cup of the oil in 8- or 9-inch ovenproof skillet on medium heat.
- Add 1/3 of the potatoes; cover with layers of 1/3 each of the onions and garlic.
- Sprinkle lightly with salt and pepper.
- Repeat layers 2 times.
- Cook 5 minutes.
- Gently turn potato mixture over; cook an additional 5 minutes.
- Remove potato mixture from skillet; place in colander.
- Drain.
- Wash skillet.
- Preheat broiler.
- Beat eggs in large bowl.
- Add potato mixture; stir gently.
- Let stand 10 minutes.
- Heat remaining 1 Tbsp.
- oil in same skillet on medium heat.
- Add egg mixture; tilt skillet to evenly cover bottom of skillet.
- Reduce heat to medium-low; cook 2 minutes, gently lifting omelet occasionally to prevent it from sticking to skillet.
- Place skillet 4 to 6 inches from heat.
- Broil 10 minutes or until center is set and top is lightly browned.
- Gently cut around edge to loosen omelet from pan; slide omelet out of pan onto plate.
- Cut into bite-sized wedges or squares.
- Serve warm with toothpicks.
