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Categories:
Italian sausage olive oil mushrooms onions garlic celery sage salt Marsala wine chicken broth pumpkin pasta shells Parmesan cheese
Viewed: 68 - Published at: 5 years agoIngredients
- 2 lb. Italian sausage, cut in thin slices
- olive oil
- 2 c. sliced mushrooms
- 1 c. chopped onions
- 4 cloves finely chopped garlic
- 1 c. sliced celery
- 1 tsp. sage
- 1 tsp. salt
- 1 c. Marsala wine
- 3 c. chicken broth
- 2 c. canned pumpkin
- 1 c. cooked pasta shells
- Parmesan cheese
Method
- Brown sausage in olive oil and set aside. Add mushrooms, onions, garlic, celery and sage; brown for 5 minutes and return sausage to vegetable mix. Add wine and cook for 5 more minutes. Add chicken broth and canned pumpkin; simmer for 40 minutes. Add cooked pasta shells and simmer for 5 more minutes. When served, sprinkle with Parmesan cheese.
