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Categories:
cake flour baking soda salt butter brown sugar eggs unsweetened chocolate sour milk vanilla boiling water
Viewed: 15 - Published at: 5 months agoIngredients
- 2 1/4 c. sifted cake flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. butter or margarine
- 2 1/2 c. brown sugar, packed
- 3 eggs
- 3 (1 oz.) sq. unsweetened chocolate
- 1/2 c. sour milk or buttermilk
- 2 tsp. vanilla
- 1 c. boiling water
Method
- Start oven at 375° or moderate.
- Grease bottoms and sides of 3 (8-inch) cake pans and dust with flour.
- Sift cake flour; measure it carefully and sift again with soda and salt.
- Cream margarine in bowl until soft and airy.
- Add sugar, a little at a time.
- Beat batter hard after the addition of each egg.
- Put chocolate in measuring cup and melt over boiling water.
- When melted, add to batter and mix thoroughly.
- Sift about 1/3 of the flour into batter.
- Stir well and add 1/3 of the buttermilk.
- Repeat, ending with flour.
- Mix in vanilla and boiling water.
- Pour batter into cake pans.
- Don't be alarmed at the thinness of the batter.
- Bake 25 to 30 minutes.
- Remove from oven and turn cake upside-down on cake rack.
- Spread frosting between layers and on top.
