Peanut Butter Almond Fudge Naturally-sweetened - dates

Method

• 1.
• Make the date syrup first.
• Combine half of the dates with the water in a food processor until a syrup mixture is formed.
• You may need to add a little extra water.
• 2.
• Combine date syrup, melted coconut oil, peanut butter, remaining half of the dates, almond extract and sea salt in food processor.
• Process until the mixture is smooth and sticky.
• 3.
• Line a 5x5 baking dish with parchment paper and evenly spread mixture into baking dish.
• 4.
• Place in the freezer for 30 minutes.
• Move into the fridge for another hour or until firm.
• 5.
• Store in the fridge.
• Enjoy!