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Categories:Viewed: 33 - Published at: 7 years ago
Ingredients
- 1 lb pork loin
- 3 tablespoons olive oil
- 1 lemon
- 3 garlic cloves, crushed
- 3 tablespoons chopped parsley
- 1 tablespoon ras el hanout spice mix (a North African spice blend)
- salt and pepper
Method
- Cut pork into 1 inch cubes.
- Trim off any excess fat.
- In a gallon ziploc combine pork cubes, olive oil, zest from the lemon, juice from the lemon, crushed garlic, chopped parsley, ras al hanout, and salt and pepper.
- Marinate in the refrigerator overnight.
- Light the grill, then assemble the meat on skewers.
- If using wooden skewers they should be soaked in water for 30 minutes so they do not scorch.
- Grill the skewered meat about 7 minutes on a side, then flip and cook about 7 minutes on the other side.
- Serve hot.
