Categories:Viewed: 5 - Published at: 6 years ago

Ingredients

  • 2 cups Fresh Red Cherries, pitted and chopped roughly
  • 1 sprig Rosemary
  • 1/2 cup Orange Juice
  • 1 splash Balsamic Vinegar

Method

  • Place cherries into a pan and heat on low until simmering and releasing juice.
  • Add the rosemary sprig to the cherries.
  • Add a third of the orange juice and stir.
  • Watch the combination and as it reduces and stir in another third of the OJ.
  • Add the last third of OJ and a generous splash of balsamic vinegar as the mixture thickens.
  • Stir and scrape down the sides of the pan.
  • Let the mixture thicken one last time.
  • Turn off the heat. Let cool and pour into a small container.
  • Use as a topping or dip anywhere you want extra flavor!