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Ingredients
- 2 cups Fresh Red Cherries, pitted and chopped roughly
- 1 sprig Rosemary
- 1/2 cup Orange Juice
- 1 splash Balsamic Vinegar
Method
- Place cherries into a pan and heat on low until simmering and releasing juice.
- Add the rosemary sprig to the cherries.
- Add a third of the orange juice and stir.
- Watch the combination and as it reduces and stir in another third of the OJ.
- Add the last third of OJ and a generous splash of balsamic vinegar as the mixture thickens.
- Stir and scrape down the sides of the pan.
- Let the mixture thicken one last time.
- Turn off the heat. Let cool and pour into a small container.
- Use as a topping or dip anywhere you want extra flavor!