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Ingredients
- 1/2 French baguette
- 2 tsp Butter (or margarine)
- 1 dash Garlic powder
- 1 S&B Magic Salt (herb salt)
Method
- Dice the French baguette into 5 mm - 1 cm cubes.
- Put the baguette cubes in a frying pan over low to medium heat to dry-roast.
- To finish, turn up the heat to high until lightly golden browned.
- Turn the heat off.
- Mix in the butter and garlic powder.
- Also add some herb salt if you'd like.
- When the croutons have cooled down well enough, store in Ziploc bags and store in the freezer.