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Categories:Viewed: 105 - Published at: 2 years ago
Ingredients
- 1 (No. 2) can whole kernel corn
- 2 Tbsp. salad oil
- 1/4 c. chopped green pepper
- 1 Tbsp. oleo
- 2 Tbsp. Worcestershire
- 1/2 c. catsup
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 tsp. paprika
Method
- Drain corn.
- Heat oil.
- Add corn and pepper and saute for 3 minutes in heavy 10 or 12-inch skillet.
- Remove from heat.
- Add other ingredients and cook in covered skillet over medium heat for 20 minutes.
- Serves 6.