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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 2 lb. ground beef
- 1/2 to 1 tsp. garlic salt
- 1 Tbsp. tenderizer
- 1/2 to 1 tsp. onion salt
- 1 (12 oz.) jar Prego spaghetti sauce
- 1 (12 oz.) pkg. spaghetti
Method
- Put spaghetti in water to cool.
- In a pan, put the meat, garlic salt, tenderizer and onion salt.
- Cook until meat is done. Add Prego sauce and mix it with drained spaghetti.
- Serve with green salad and French garlic bread.