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Categories:Viewed: 71 - Published at: 7 months ago
Ingredients
- 4 ounces self rising flour
- 4 ounces wholemeal self-rising flour
- 4 ounces butter
- 5 fluid ounces milk
- 2 tablespoons corn syrup
- 4 ounces granulated sugar
- 2 ounces sultanas
- 2 teaspoons ginger powder
- 1 egg
Method
- Preheat the oven to 375F Grease a metal baking tray with a pastry (or paint) brush or butter paper; turn the baking tray upside down after greasing with organic sunflower oil to allow any excess oil to drain away.
- Melt together the butter, milk and golden syrup in a pan.
- Sieve the flours into a mixing bowl, then add the sugar, sultanas and ginger powder.
- Add the melted butter-syrup liquid and the beaten egg to the dry ingredients.
- Stir well.
- Pour into the greased baking tray and bake for about 40 minutes.
- Test for its readiness with a skewer or gently touching with a finger to see whether firm.
- Leave to cool and cut into squares.
