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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 pound Spaghetti
- 1/2 cups Extra Virgin Olive Oil
- 2 whole Large Zucchini, Sliced Into Thin Rounds
- 5 cloves Garlic, Sliced
- 3 Tablespoons Red Wine Vinegar
- Salt And Pepper
- 1/4 cups Grated Pecorino Romano Cheese
- Crushed Red Pepper
Method
- Boil pasta until al dente.
- While its cooking, heat oil in a large skillet.
- Add zucchini in a single layer and poach like chips.
- Remove, drain and repeat process until all zucchini is cooked.
- Place cooked zucchini in a serving bowl.
- Add garlic to the pan and cook until brown.
- Add vinegar and let cook until vinegar evaporates, about 2 minutes.
- Put garlic in the bowl with the zucchini.
- Drain pasta and add to the bowl; stir to combine and add salt and pepper.
- Add cheese and crushed red pepper, toss and serve immediately.
