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ground roasted regular mayonnaise cashews celery nonfat yogurt chutney curry powder ground coriander lemon juice salt white bread
Viewed: 95 - Published at: 8 years agoIngredients
- 2 cups ground roasted or poached chicken or cooked turkey (see note)
- 3 to 5 tablespoons light or regular mayonnaise
- 3 tablespoons chopped roasted unsalted cashews
- 1 stalk celery, finely chopped
- 2 tablespoons plain nonfat yogurt
- 1 1/2 tablespoons finely chopped chutney
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground coriander
- 1 tablespoon lemon juice
- Salt and ground black pepper to taste
- 4 slices good-quality white bread or whole-wheat bread
Method
- Combine all ingredients except bread, and mix well.
- Refrigerate to blend flavors, if desired, for several hours or up to a day.
- Spread equally on 2 slices of bread; top with 2 remaining slices, and serve.