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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 3 lb. ground chuck
- 6 to 9 garlic buds
- 1 bunch celery, chopped fine
- 1 large can tomato sauce
- salt and pepper to taste
- 4 large chopped onions
- 1 bell pepper, chopped
- 2 large cans tomato paste
- 3 c. water
Method
- Cook meat over medium heat just long enough to get redness out.
- Add onions, garlic, bell pepper, celery, salt, pepper and water.
- Simmer 3 hours.
- Add tomato paste and sauce.
- Simmer 1 hour longer.
- Add pinch of oregano, sweet basil, rosemary and 1 small can mushrooms.
- Freezes well.
- When I make spaghetti sauce, I double the recipe, because it takes so long to cook.
- I freeze it and use this sauce in my lasagna and spaghetti.
- We like it.
