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Categories:
tomatoes green peppers peppers onions brown sugar white sugar canning salt oregano basil Italian seasoning garlic cumin pepper white vinegar tomato paste
Viewed: 40 - Published at: 6 years agoIngredients
- 12 quarts tomatoes (chopped thin)
- 2 cups green peppers (chopped)
- 1 12 cups hot hungarian peppers (chopped)
- 3 onions (chopped)
- 14 cup brown sugar
- 1 12 cups white sugar
- 2 tablespoons canning salt
- 1 tablespoon oregano
- 1 tablespoon basil
- 4 tablespoons italian seasoning
- 1 tablespoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon pepper
- 12 cup white vinegar
- 4 cans tomato paste, for thickening (6 ounce)
Method
- Drain most water off tomato's while cutting before putting in pan.
- Put everything except tomato paste in large stock pot.
- Cook several hours for veggies to cook well.
- Then add tomato paste.
- Cook another hour to desired consistency.
- This is a basic recipe,,,,add additional sugar/italian seasoning to desired taste.
