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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 14 ounces artichoke hearts, drained and sliced
- 3 tomatoes, sliced
- 1/2 cup basil leaves, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1 1/2 cups fresh breadcrumbs
- 1/2 cup swiss cheese, grated
- 2 teaspoons olive oil
Method
- Preheat oven to 400 degrees F
- In a greased gratin dish, overlap artichoke and tomato slices.
- Sprinkle with chopped basil and season with salt and pepper.
- Combine breadcrumbs and Swiss cheese; sprinkle over vegetables and drizzle with olive oil.
- Bake until top is golden, about 25 minutes.
