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Ingredients
- 250 grams Flour
- 150 ml Milk
- 3 small Eggs
- 50 ml Oil
Method
- Sieve the flour into a bowl
- Get a separate bowl and pour the milk and the eggs in it
- Gently whisk the eggs until there is no yolk showing
- Now pour this mixture into the flour
- Then you have to add 30ml of the oil
- Now blend this mixture
- Get the left over oil and pour it into a tiny bowl
- Dip a tissue in it and leave it there for a bout 1 minute
- Heat up the frying pan
- To test if you can start your pancakes get a drop of water and put it in the frying pan
- If the drop starts moving around the frying pan you can start
- So get the tissue and wipe the pan with the oil on the tissue
- Now pour 1 ladle full of your mix into the pan
- Leave it for about 2 minutes on high heat
- Then you can flip it over
- You should leave it for just around 1 minute then it is ready
- Now get a separate plate and turn the pancake over on to this plate
- Your first pancake is ready now repeat the process until there is no mix left ( you should have enough for 12 pancakes)
