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Categories:
salad oil cloves garlic pepper onion ground chuck water tomato sauce tomato paste tomatoes paprika celery salt garlic salt chili powder Worcestershire chili sauce
Viewed: 15 - Published at: 9 years agoIngredients
- 1/3 c. salad oil
- 3 minced cloves garlic
- 1 chopped pepper
- 1 large onion
- 3 lb. ground chuck
- 2 c. water
- 3 (8 oz.) cans tomato sauce
- 2 (6 oz.) cans tomato paste
- 2 cans tomatoes
- 1 Tbsp. paprika
- 1 tsp. celery salt
- 1 tsp. garlic salt
- 1 tsp. chili powder
- 2 Tbsp. Worcestershire
- 3 Tbsp. chili sauce
Method
- In hot oil in large kettle, cook garlic, peppers and onion 5 minutes.
- Add meat; cook over high heat until all red color disappears.
- Add water and rest of ingredients.
- Simmer uncovered 2 hours.
- Cool quickly and freeze if you want to freeze the sauce. While simmering, stir occasionally.
- Serve over spaghetti.
