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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 tube (11 ounces) refrigerated breadsticks
- 2 tablespoons butter, melted
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon onion powder
Method
- Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased
- For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on
- with hearts.
- Combine butter and seasonings; brush over dough. Bake at 375° for 12-14 minutes or until golden brown.
