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Categories:
spaghetti butter Parmesan cheese eggs cottage cheese ground beef onion spaghetti sauce Mozzarella cheese
Viewed: 10 - Published at: 8 years agoIngredients
- 1 (7 oz.) pkg. spaghetti
- 2 Tbsp. butter
- 1/3 c. Parmesan cheese
- 2 eggs, well beaten
- 1 c. cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1 jar spaghetti sauce
- 1/2 c. shredded Mozzarella cheese
Method
- Cook spaghetti.
- Drain.
- Add butter, cheese and eggs to hot spaghetti.
- Form mixture into "crust" in 10-inch pie plate. Spread cottage cheese over crust.
- Brown ground beef with onion in skillet and drain fat.
- Stir in spaghetti sauce.
- Simmer for 10 minutes.
- Spread sauce over cottage cheese.
- Bake uncovered at 350° for 20 minutes.
- Sprinkle Mozzarella cheese on top.
- Return to oven for 5 minutes.
- Yields 6 servings.
