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Categories:
vegetable oil green pepper sweet red pepper carrot green onions garlic chili powder salt kidney beans kernel corn olives tomatoes flour tortillas cheese salsa
Viewed: 59 - Published at: 2 years agoIngredients
- 1/4 c. vegetable oil
- 1 green pepper, chopped
- 1 sweet red pepper, chopped
- 1 carrot, thinly sliced
- 4 green onions, chopped
- 2 cloves garlic, minced
- 1 Tbsp. chili powder
- 1/2 tsp. salt
- 2 (about 15 oz. each) cans kidney beans, drained and rinsed
- 1 (about 11 oz.) can kernel corn, drained
- 1/2 c. sliced pitted ripe olives
- 1/2 c. chopped seeded tomatoes
- 1 pkg. fajita-style flour tortillas
- 2 (8 oz. each) pkg. Sorrento shredded Mexican Combo or Zesty Ranch cheese
- 1 (16 oz.) jar salsa
Method
- In large pot, over medium heat, in hot oil, cook peppers, carrot and half the green onions with garlic, chili powder and salt until tender, stirring often.
- Stir in beans, corn, olives and tomato.
- Heat through.