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Ingredients
- 1 c. sugar
- 1 c. Karo syrup
- 1 (12 oz.) crunchy peanut butter
- 6 c. corn flakes
Method
- Combine sugar and Karo in 6-quart pan.
- Bring to boil.
- Add peanut butter.
- Mix. Stir in corn flakes, one cup at a time and mix.
- Drop by teaspoon on wax paper.
- Makes about 40 to 50.