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Categories:Viewed: 125 - Published at: 7 years ago
Ingredients
- 3 Granny Smith apples, about 1 1/2 pounds
- 1 teaspoon lemon juice
- Grated zest of 1 lemon
- Grated zest of 1 orange
- 1 teaspoon freshly grated ginger
- 1/4 cup butter
- 6 tablespoons flour
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
Method
- Peel, quarter and core apples and slice each into sixteenths.
- Mix slices with lemon juice, zest and grated ginger.
- Cut butter into small bits and mix with flour, sugar and cinnamon until mixture resembles coarse crumbs.
- Place apples in bottom of 4 buttered baking dishes (1 1/2- to 2-cup capacity) and sprinkle butter mixture over top.
- Bake at 350 degrees for 35 to 40 minutes, or until apples are cooked but still hold their shape.
- Serve with clotted cream or heavy cream alongside.
