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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 1/2 lbs medium-sized fresh beets
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 1/4 cup cider vinegar
- 1/4 cup water
- 1 tablespoon unsalted butter
- salt
Method
- Trim all but 1" off the stem and root ends of the beets, do not wash, do not peel; remove any dirt with a paper towel; place in a baking pan and seal tightly with aluminum foil; bake at 400° for 1 hour.
- When beets are cool enough to handle, remove roots, stems and skins; cut into 1/4" dice, there should be about 3 cups; set aside.
- Mix sugar, cornstarch, vinegar and water in a saucepan and bring to a boil, whisking; whisk until thickened, about 30 seconds; remove from heat and whisk in butter.
- Add the beets and heat through; add salt to taste; serve at room temperature.
