Banana Split Pancakes - all-purpose

Method

• 1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil, vanilla and bananas.
• 2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
• 3. Heat a lightly oiled griddle or frying pan over medium-low heat. (These pancakes turn out better when cooked slower on lower heat that regular pancakes so the insides get a chance to cook before the bottom burns.) Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides.
• 4. Serve pancakes hot with a scoop of vanilla ice cream, chocolate syrup and maraschino cherries on top.
• Servings: About four, with 2-3 pancakes per person.