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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) pkg. seasoned sausage
- 1/4 c. green pepper
- 1/4 c. onion
- 8 eggs
- 1/2 c. milk
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 c. shredded Cheddar cheese
- 1 c. shredded Swiss cheese
Method
- Crumble sausage into 2-quart casserole.
- Add green pepper and onion.
- Microwave at High 3 to 6 minutes or until meat is no longer pink.
- Break sausage into small pieces; drain well.
- Spread in 8 x 8-inch baking dish.
- Set aside.
- Beat egg, milk, salt and pepper in 2-quart casserole.
- Reduce power to 50%.
- Microwave 5 to 9 minutes or until eggs are set but still very moist, stirring every 2 minutes.
- Pour eggs over sausage.
- Sprinkle cheeses
- over eggs.
- Cover with wax paper.
- Place an inverted saucer in oven. Microwave at 50% until center is set (10 to 12 minutes) but slightly moist on top, rotating 1/4 turn every 3 minutes.
- Let stand covered 5 minutes.
