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wonton wrappers cream cheese Worcestershire sauce soy sauce crabmeat green onion salt sugar egg whites
Viewed: 52 - Published at: 7 years agoIngredients
- 20 -40 wonton wrappers or 20 -40 lumpia skins
- 16 ounces cream cheese
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 8 ounces crabmeat
- 1 green onion
- 1 pinch salt and pepper, to taste
- 1 pinch sugar
- egg whites or water
Method
- Let Cream Cheese sit out for about 15 minutes.
- Chop up Green Onion and Crab Meat.
- Mix Everything except egg whites and wontons in a bowl.
- Spoon mix into wontons and fold into a flower shape.
- Seal the wontons with egg white (water doesn't work as well).
- Fry the Crab Rangoons in about 2 inches of oil.
- Enjoy!
