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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 3/4 cup beer
- 1/2 cup low-sodium soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 garlic clove, minced
- 4 (6-ounce) salmon fillets
- Vegetable cooking spray
Method
- Combine first 7 ingredients in an 11 x 7-inch baking dish; stir well with a wire whisk. Add salmon, turning to coat. Cover and marinate in refrigerator 1 hour, turning occasionally.
- Remove salmon from dish, and discard marinade. Prepare grill. Place salmon on grill rack coated with cooking spray; grill 5 minutes on each side or until fish flakes easily when tested with a fork. Serve with Cilantro-Coconut Chutney.
