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all-purpose ground sirloin patties salt black pepper cooking spray frozen bell pepper tomatoes soy sauce
Viewed: 48 - Published at: 2 years agoIngredients
- 3 tablespoons all-purpose flour
- 4 (4-ounce) ground sirloin patties
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 1 (16-ounce) package frozen bell pepper stir-fry (such as Birds Eye)
- 1 (14.5-ounce) can diced tomatoes with balsamic vinegar, basil, and olive oil (such as Hunt's), undrained
- 1 tablespoon low-sodium soy sauce
Method
- Place flour in a shallow dish. Dredge sirloin patties in flour; sprinkle patties evenly with salt and pepper. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Coat patties with cooking spray. Add patties to pan; cook 3 minutes on each side or until lightly browned.
- Add stir-fry, tomatoes, and soy sauce to meat in pan; bring to a boil. Reduce heat; simmer 15 minutes or until meat is done and pepper mixture is slightly thick.
