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Categories:Viewed: 133 - Published at: 9 years ago
Ingredients
- 3 -4 soy hot dogs (sliced roughly 1/8 inch pieces, I use LightLife Smart Dogs)
- 12 large onion (or whole small onion)
- 12-1 tablespoon Tabasco sauce
- 1 tablespoon olive oil
- 1 (15 ounce) can vegetarian baked beans
- salt
- pepper
Method
- Heat olive oil in a large pan (preferably with a lid).
- Wait for the oil to become smokey and saute the hot dogs for 3-5 minutes, allowing all sides to brown and crisp up.
- Remove from pan.
- Add a little more oil and diced onion to pan to saute for 5-7 minutes.
- Add soy hot dogs, Tabasco sauce, salt and pepper to taste and cook for 1-2 more minutes.
- Add the baked beans, bring to a slight boil, and simmer covered for 5-10 minutes.
