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Categories:
water vinegar onion garlic salt sugar allspice alum Coriander mustard seeds hot pepper bay leaves turmeric hot dogs
Viewed: 58 - Published at: 7 years agoIngredients
- 4 cups water
- 3 cups vinegar
- 1 medium onion
- 4 -5 garlic cloves, diced
- 2 tablespoons salt
- 1 tablespoon sugar
- 12 whole allspice
- 1/4 teaspoon alum
- 1 teaspoon coriander
- 1 teaspoon mustard seeds
- 1 hot pepper, diced
- 4 bay leaves
- 1 dash turmeric
- 20 hot dogs, cut into 1 to 2 inch pieces
Method
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
