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Categories:
quinoa green chiles corn kernals black beans tomatoes Pepperjack cheese Feta cheese cilantro cumin onion garlic chili powder bell peppers
Viewed: 112 - Published at: 2 years agoIngredients
- 3 cup cooked quinoa
- 4 oz diced green chiles
- 1 cup corn kernals
- 1/2 cup black beans
- 1/2 cup diced tomatoes
- 1/2 cup shredded pepperjack cheese
- 1/4 cup crumbled feta cheese
- 3 tbsp fresh chopped cilantro
- 1 tsp cumin
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp chili powder
- 6 bell peppers
Method
- Preheat oven to 350F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.