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Ingredients
- 4 -5 potatoes
- 1/2 cup boiling water
- 1/2 teaspoon salt
- 1/2 cup milk (or cream)
- 2 tablespoons parsley, chopped
Method
- Peel potatoes and dice into a skillet.
- Add boiling water and salt.
- Cover and cook 10 minutes, or until potatoes are tender.
- Uncover and simmer until water has almost evaporated.
- Add milk or cream.
- Season to taste. Cook until slightly thickened, stirring gently with a fork.
- Sprinkle with chopped parsley.