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ingredients ground beef onion garlic light red kidney beans black beans tomatoes tomatoes beef broth kernel corn taco salt pepper fresh cilantro sour cream preparation
Viewed: 67 - Published at: 3 years agoIngredients
- Yield
- Makes 6 servings
- Ingredients
- 1 pound ground beef
- 1 cup coarsely chopped onion
- 2 garlic cloves, minced
- 2 (16-oz.) cans light red kidney beans, rinsed and drained
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (14.5-oz.) can petite diced tomatoes and jalapenos, undrained
- 1 (14.5-oz.) can diced tomatoes and mild green chiles, undrained
- 1 (14-oz.) can beef broth
- 2 cups frozen yellow and white whole kernel corn
- 1 (1-oz.) envelope taco seasoning mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- Toppings: sour cream and chopped fresh cilantro
- Preparation
Method
- 1. Brown ground beef, onion, and garlic in a large Dutch oven over medium-high heat, stirring often, 10 to 12 minutes or until meat crumbles and is no longer pink and onion is softened; drain.
- 2. Stir in kidney beans, next 8 ingredients, and 4 cups water. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer 30 minutes or until thoroughly heated. Stir in cilantro just before serving. Serve with desired toppings.
- Southern Living, JANUARY 2009
