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Categories:Viewed: 8 - Published at: 4 years ago
Ingredients
- 1 c. yellow cornmeal
- 1 Tbsp. baking powder
- 1 1/2 tsp. salt
- 2 eggs
- 2/3 c. melted butter
- 1 c. sour cream
- 2 c. cooked corn kernels
- 1/4 lb. Cheddar cheese, grated
- 4 oz. canned chopped green chiles
Method
- Preheat oven to 375°.
- Grease a 9-inch square pan.
- Mix dry ingredients together and make a well in the center.
- Add eggs, butter and sour cream and blend thoroughly.
- Fold in corn kernels. Pour half of the batter into pan.
- Cover with grated cheese and chiles.
- Pour remaining batter over top.
- Bake for 30 to 40 minutes.
